In Vrbnik valley, on an area of a little over 100 hectares, there are over 120 wagons of zlahtina grapes produced which are then made into a famous dry white wine, champagne and distillates. Vrbnicka zlahtina is a known indigenous sort of the island of Krk specific for only growing in Vrbnik valley.
This grape sort was intruduced to Krk at the end of 19th century, and to Vrbnik valley between the two world wars. The name of the wine, zlahtina, comes from the adjective zlahten, which in Slavic means noble. The wine ranges from light yellow to straw yellow colour, its aroma is gentle and its taste is fine and specific. Zlahtina goes best with sheep cheese, all types of fish and sea food.
The humble way of life of Vrbnik inhabitants initially did not make Vrbnik an especially attractive place for tourism, but it has shaped it as a day trip destination where every visitor of the island of Krk has to come in order to taste zlahtina along with other gastronomy specialties of the island.
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